Habaneros Mexican Taqueria Menu (Update 2025)
Introducing the menu at Habaneros Mexican Taqueria, a fast-food Mexican restaurant located in Pompano Beach, FL. Known for offering a variety of authentic Mexican dishes, this restaurant caters to all types of customers with its diverse menu options. Customers rave about the delicious tacos, including lengua, carne asada, and barbacoa, all served with fresh, homemade corn tortillas. The horchata is praised for its amazing flavor, and the friendly service adds to the overall dining experience. While the ambiance may be simple, the focus here is on the quality and taste of the food. From hand-made tortillas to flavorful hot sauces, Habaneros delivers a true taste of Mexico. Whether you're a taco enthusiast or looking to try something new, this hidden gem in a strip mall is worth a visit.
Drinks
Agua De Jamaica
Agua De Horchata
Agua De Tamarindo
Coca Cola Products
Jarritos
Side Of Rice
Side Of Beans
Chile Toreado
(Grilled and seasoned slices of jalapeno and onions)
Guacamole And Chips
Extras
Soups
Caldo De Pollo
(Chicken soup)
Servido Con Chayote, Zanahoria Papa Y Repollo
(Served with chayote, carrots, potato, and cabbage)
Caldo De Res
(Beer soup)
Menudo
(Tripe soup)caldo poco picoso de pancita de res con maiz pozolero (semi-spicy soup made of beef tripe and corn kernels)
Caldo De Camaron
(Shrimp soup)
Delicioso Y Picoso Caldo Con Camaron
(Delicious and spicy shrimp soup)
Came Asada
(Skirt sleak strip served with rice, beans, small salad and tortillas)
Bistec Ranchero
(Sliced skristeak cooked with choppedjalapeno, tomato and onions. Served with rice, beans, and tortillas
Pechuga A La Plancha
(Grilled seasoned chicken breast served with nice, beans and tortillas)
Alambre
(Skirt steck bacon and han cocked in tomato, pepper and onions. Served with rice, beans, and tortillas)
Tacos Dorados
(Three chicken stuffed tacos, fried and covered with sour cream cheese, lettuce, tomato and avocado. Served with rice and beans)
Chile Relleno
Large fried jalapeno pepper, stuffed with cheese or beef and served na salsa rola with rice, beans, and tortillas )
Milanesa
(Breaded and fred strip of skirt steck, served with rice beans, small salad and tortillas)
Enchiladas Rojas
(Four tortillas dipped n salsa roja lightly fried and stuffed with mashed potato. Covered in sour cream cheese, lettuce, tomato, and avocado. Served with a chicken quarter)
Enchiladas Sulzas
(Three tortillas soaked n salsa verde, stuffed with chicken and smothered in melted mozzarella served with nice and beans)
Orden De Camltas
(Serving of carnitas accompanied with nice, beans and tortilas)